Fundamentals of food processing operations ingredients, methods, and packaging (Record no. 5177)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00435nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870550144 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 HEI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Heid J L |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of food processing operations ingredients, methods, and packaging |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | AVI Publishing Company, Inc., Westport, Connecticut |
Date of publication, distribution, etc. | 1967 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix,730pp |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Joslyn Maynard A |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 664 HEI | 006051 | 18/03/2014 | 18/03/2014 | Books |