Fundamentals of food processing operations ingredients, methods, and packaging
Material type: TextPublication details: AVI Publishing Company, Inc., Westport, Connecticut 1967Description: ix,730ppISBN:- 0870550144
- 664 HEI
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 HEI (Browse shelf(Opens below)) | Available | 006051 |
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