Handbook of frozen food processing and packaging .-2nd Ed

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Material type: Text

TextPublication details: CRC Press, Boca Raton 2012Description: xviii,917ppISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CIFT Library	664 Da- (Browse shelf(Opens below))	Available	012136
Books	CIFT Library	664 Da- (Browse shelf(Opens below))	Available	012137
Books	CIFT Library	664 Da- (Browse shelf(Opens below))	Available	012138

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Previous	664 Cutting L Fish processing and preservation	664 D. Fish protein concentrate - a review	664 D.K. Tres Marine products of commerce	664 Da- Handbook of frozen food processing and packaging .-2nd Ed	664 Da- Handbook of frozen food processing and packaging .-2nd Ed	664 Da- Handbook of frozen food processing and packaging .-2nd Ed	664 DAM Fennema's Food chemistry .-Fourth Edition	Next

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