Amazon cover image
Image from Amazon.com
Image from Google Jackets

Evaluation of certain veterinary during residues in food WHO Technical Report Series 997

Material type: TextTextPublication details: Geneva World Health Organization 2016Description: 110ppISBN:
  • 9789241209977
DDC classification:
  • 664 WHO
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.
CIFT Library©2022.All rights reserved.
Supported by FOCUZINFOTECH.