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1.
Food safety issues associated with products from aquaculture. WHO Report No.883 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WHO, Geneva 1999
Availability: Items available for loan: CIFT Library (1)Call number: 664 WHO.

2.
Food safety issues associated with products from aquaculture. WHO Tech. Report 883 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WHO, Geneva 1999
Availability: Items available for loan: CIFT Library (1)Call number: 664 WHO.

3.
High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WHO, Geneva 1999
Availability: Items available for loan: CIFT Library (1)Call number: 664 WHO.

4.
Evaluation of certain food additives WHO Technical Report Series 990 by
Material type: Text Text
Publication details: Geneva WHO/FAO 2015
Availability: Items available for loan: CIFT Library (1)Call number: 664 WHO.

5.
Evaluation of certain veterinary during residues in food WHO Technical Report Series 997
Material type: Text Text
Publication details: Geneva World Health Organization 2016
Availability: No items available.

6.
Evaluation of certain veterinary drug residues WHO Techinical Report Series 997
Material type: Text Text
Publication details: Geneva WHO 2016
Availability: Items available for loan: CIFT Library (1)Call number: 664 WHO.

7.
Principles and practice of cholera control Public Health Papers 40
Material type: Text Text
Publication details: Geneva World Health Organization 1970
Availability: Items available for loan: CIFT Library (1)Call number: 576 WHO.

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