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	1.	No cover image available No cover image available Fish and shellfish hygiene( report of a WHO expert committee convened in co-operation with FAO by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1974 Availability: Items available for loan: CIFT Library (1)Call number: 664 WHO . Place hold Add to cart (remove)
	2.	No cover image available No cover image available International standards for drinking water by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1971 Availability: Items available for loan: CIFT Library (1)Call number: 614 World Heal. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Epidemiology and control of schistosomiasis by World Health organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1980 Availability: Items available for loan: CIFT Library (1)Call number: 614 World Heal. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Evaluation of certain food additives by World Health organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1980 Availability: Items available for loan: CIFT Library (1)Call number: 540 World Heal. Place hold Add to cart (remove)
	5.	Evaluation of certain food additives WHO Technical Report Series 990 by World Health Organization Material type: Text Publication details: Geneva WHO/FAO 2015 Availability: Items available for loan: CIFT Library (1)Call number: 664 WHO. Place hold Add to cart (remove)

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