Methods of handling fish III Instructions in curing and packing pickled herring by the canadian method Bull. No.52
Material type: TextPublication details: 1926DDC classification:- 664 Chipman
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 Chipman (Browse shelf(Opens below)) | Withdrawn | 002829 |
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