Principles of food science part II : Physical principles of food preservation
Material type: TextPublication details: Marcel Dekker Inc, New York 1975Description: viii,474ppISBN:- 082476322X
- 664 Fennema O
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 Fennema O (Browse shelf(Opens below)) | Withdrawn | 005449 | |
Books | CIFT Library | 664 Fennema O (Browse shelf(Opens below)) | Available | 009445 |
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