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Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

By:

Min T S

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Material type: Text

Text

TextPublication details: DDC classification:

664 MIN

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 MIN (Browse shelf(Opens below))	Available		008886

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Previous	664 Millstone Food additives	664 Milner Ma Protein resources and technology status and research needs	664 Milton Food canning technigues - food processing review no.26	664 MIN Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia	664 Mitchell Functional properties of food macromolecules	664 MOH Shelf-life extension of seer fish(scomberomorus commerson) steaks using O2-scavenger and CO2 emitters in chilled condition	664 Montresor Packaging evaluation the testing of filled transport packages	Next

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