Handbook of fermented functional foods .-2nd Edn

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Material type: Text

TextPublication details: CRC Press/Taylor & Francis Group, Boca Raton 2008Description: xviii,581ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 FAR (Browse shelf(Opens below))	Available		011587

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Previous	664 FAO/WHO Toxicological evaluation of certain food additives WHO food additives series, 1982 No.17	664 FAR Safe handling of foods	664 FAR Safe handling of foods	664 FAR Handbook of fermented functional foods .-2nd Edn	664 FAY Maillard reaction	664 FEN Low-temperature preservation of foods and living matter	664 Fennema O Principles of food science part II : Physical principles of food preservation	Next

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