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Fundamentals of food processing operations ingredients, methods, and packaging

By: Contributor(s): Material type: TextTextPublication details: AVI Publishing Company, Inc., Westport, Connecticut 1967Description: ix,730ppISBN:
  • 0870550144
DDC classification:
  • 664 HEI
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 HEI (Browse shelf(Opens below)) Available 006051

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