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1.
Processed meats .-3rd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aspen Publication, Gaithersburg 1999
Availability: Items available for loan: CIFT Library (1)Call number: 664 PEA.

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Microbiological safety and quality of food volume II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aspen Publication, Gaithersburg 2000
Availability: Items available for loan: CIFT Library (1)Call number: 576 LUN.

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