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	1.	Fundamentals of food process engineering .-2nd Edn by Toledo Romeo T Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS Publishers & Distributors, New Delhi 1997 Availability: Items available for loan: CIFT Library (1)Call number: 664 TOL. Place hold Add to cart (remove)
	2.	Bioinformatics : sequence and genome analysis by Mount David W Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS Publishers and Distributors, New Delhi 2003 Availability: Items available for loan: CIFT Library (2)Call number: 574.192 MOU, ... Place hold Add to cart (remove)
	3.	Bioinformatics : Concepts, skills and applications by Rastogi S C Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS Publishers and Distributors, New Delhi 2003 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 RAS. Place hold Add to cart (remove)
	4.	Chemical analysis of foods and food products-Third edition .-Third edition by Jacobs Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS Publishers & Distributors, New Delhi 1999 Availability: Items available for loan: CIFT Library (1)Call number: 543 JAC. Place hold Add to cart (remove)
	5.	Aquaculture principles and practices by Pillay T V R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Blackwell/CBS Publishers and Distributors, New Delhi-10 002 Availability: Items available for loan: CIFT Library (1)Call number: 639.8. Place hold Add to cart (remove)
	6.	Snack food by Booth R G Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS Publishers & Distributors Pvt.Ltd., New Delhi 1997 Availability: Items available for loan: CIFT Library (1)Call number: 664 Boo. Place hold Add to cart (remove)

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