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1.
Rapid methods in food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1989
Availability: Items available for loan: CIFT Library (1)Call number: 576 Adams M.R.

2.
Food Microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1996
Availability: Items available for loan: CIFT Library (1)Call number: 576 Adams M.R.

3.
Fermentation and food safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ASPEN, Gaithersburg, Maryland 2001
Availability: Items available for loan: CIFT Library (1)Call number: 576 ADA.

4.
Fermentation and food safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ASPEN, Gaithersburg, Maryland 2001
Availability: Items available for loan: CIFT Library (1)Call number: 576 ADA.

5.
Food microbiology .-3rd Edn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge 2008
Availability: Items available for loan: CIFT Library (1)Call number: 576.

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