Food emulsions .-Third edition, revised and expanded
Material type: TextPublication details: MMarcel Dekker, New York 1997Description: xii,582ppISBN:- 0824799836
- 664.024 FRI
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664.024 FRI (Browse shelf(Opens below)) | Available | 009661 |
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