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Methods in food analysis, physical , chemical and instumental methods of analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1970
Availability: Items available for loan: CIFT Library (1).

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2.
Fundamentals of food processing operations ingredients, methods, and packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Publishing Company, Inc., Westport, Connecticut 1967
Availability: Items available for loan: CIFT Library (1)Call number: 664 HEI.

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