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1.
Principles of food science part II : Physical principles of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker Inc, New York 1975
Availability: Items available for loan: CIFT Library (1)Call number: 664 Fennema O. Not available: CIFT Library: Withdrawn (1).

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2.
Physical principles of food preservation .-2nd Edn.Revised and Expanded by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC Press/Taylor & Francis Group, Boca Raton 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 KAR.

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