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1.
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Functional properties of food macromolecules by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1986
Availability: Items available for loan: CIFT Library (1)Call number: 664 Mitchell.

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2.
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Food structure its creation and evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1988
Availability: Items available for loan: CIFT Library (2)Call number: 664 Blanshard, ...

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3.
Functional properties of food macromolecules .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aspen Publishers, Inc., Gaithersburg, Maryland 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.

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