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	1.	Preservation of foods with pulsed electric fields by Barbosa-Canovas G V Gongora-Nieto M M Pothakamury U R Swanson B G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Academic Press, San Diego 1999 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	2.	Nonthermal preservation of foods by Barbosa-Canovas G V Swanson B G Palau E Pothakamury U R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marcel Dekker Inc., New York 1998 Availability: Items available for loan: CIFT Library (1)Call number: 664 BAR. Place hold Add to cart (remove)
	3.	Nonthermal preservation of foods by Barbosa-Canovas G V Palou E Pothakamury U R Swanson B G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marcel Dekker, New York 2006 Availability: Items available for loan: CIFT Library (1)Call number: 664 BAR. Place hold Add to cart (remove)
	4.	Engineering and food for the 21st Century by Welti-Chanes J Aguilera J M Barbosa-Canovas G V Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton 2002 Availability: Items available for loan: CIFT Library (1)Call number: 664 WEL. Place hold Add to cart (remove)
	5.	Non thermal processing technologies for food by Zhang H Q Balasubramaniam V M Barbosa-Canovas G V Dunne C P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Blackwell, Chichester, West Sussex 2011 Availability: Items available for loan: CIFT Library (5)Call number: 664 ZHA, ... Place hold Add to cart (remove)

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