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Effect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder Ph.D. Thesis

By: Material type: TextTextPublication details: Cochin Faculty of Ocean Science and Technology, KUFOS 2023Description: xviii; p.237Subject(s): DDC classification:
  • 664 GEO
Dissertation note: Ph.D. 2023
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 GEO (Browse shelf(Opens below)) Available 012950

Ph.D. 2023

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