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Hydrocolloids in food processing

By: Material type: TextTextPublication details: Wiley-Blackwell, Iowa 2011Description: xiv,344ppISBN:
  • 9780813820767
DDC classification:
  • 664 Laa
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 Laa (Browse shelf(Opens below)) Available 011967
Books Books CIFT Library 664 Laa (Browse shelf(Opens below)) Available 012026

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