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1.
Seafood quality assurance : CIFT training manual 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CIFT 2000
Availability: Items available for loan: CIFT Library (2)Call number: 664 Mukundan, ...

2.
HACCP concepts in seafood industry by
Material type: Text Text
Publication details: Cochin-682029 Central Institute of Fisheries Technology 2009
Availability: Items available for loan: CIFT Library (1)Call number: 664 CIF.

3.
HACCP Concepts In Seafood Industry by
Material type: Text Text
Publication details: Kochi ICAR-CIFT 2008
Availability: Items available for loan: CIFT Library (1)Call number: 664 MUK.

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