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1.
Application of chiotosan as an additive in glaze in the frozen storage of fish : A dissertation submitted in partial fulfillment of the requirements for the Degree of MFSc of CIFE Mumbai by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CIFT, Cochin 2001
Availability: Items available for loan: CIFT Library (1)Call number: 664 RAJ.

2.
Protein stabilizing and gel enhancing effects of chitosan on the myofibrillar protein concentrate from threadfin bream(Nemipterus japonicus) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CIFT, Cochin, Cochin 2004
Availability: Items available for loan: CIFT Library (1)Call number: 664 RAJ.

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