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	1.	Maximising the value of marine by-products by Shahidi F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Publishing Limited/CRC Press, Cambridge 2007 Availability: Items available for loan: CIFT Library (1)Call number: 664 SHA. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Marine nutraceuticals and functional foods by Barrow C Shahidi F Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press/Taylor & Francis Group, Boca Raton 2008 Availability: Items available for loan: CIFT Library (1)Call number: 664 BAR. Place hold Add to cart (remove)
	3.	Food flavor and chemistry explorations into the 21st Century by Spanier A M Mussinan C Parliment T H Shahidi F Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge 2005 Availability: Items available for loan: CIFT Library (1)Call number: 664 SPA. Place hold Add to cart (remove)
	4.	Handbook of seafood quality safety and health applications by Alasalvar C Miyashita K Shahidi F Wanasundara U Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Chichester, UK 2011 Availability: Items available for loan: CIFT Library (1)Call number: 664 ALA. Place hold Add to cart (remove)
	5.	Handbook of seafood quality safety and health applications by Alasalvar C Miyashita K Shahidi F Wanasundara U Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2011 Availability: Not available: CIFT Library: Checked out (1). Place hold Add to cart (remove)
	6.	Marine Nutraceuticals and functional foods by Barrow C Shahidi F Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton 2008 Availability: Items available for loan: CIFT Library (1)Call number: 664 Bar. Place hold Add to cart (remove)

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