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	1.	Quality assurance in seafood processing by Iyer T S G Kandoran M K Thomas Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: CIFT, Cochin and Society of Fisheries Technologist, Cochin 2000 Availability: Items available for loan: CIFT Library (8)Call number: 664 Iyer T.S., ... Place hold Add to cart (remove)
	2.	Quality assurance in seafood processing by Iyer T S G Kandoran M K Thomas Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: CIFT, Cochin and Society of Fisheries Technologist 2000 Availability: Items available for loan: CIFT Library (1)Call number: 664 Iyer T.S.. Not available: CIFT Library: Checked out (1). Place hold Add to cart (remove)
	3.	Quality assurance in seafood processing by Iyer T S G Kandoran M K Thomas Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: CIFT, Cochin and Society of Fisheries Technologist, Gratis(Rs.150/-) 2000 Availability: Items available for loan: CIFT Library (1)Call number: 664 Iyer T.S.. Place hold Add to cart (remove)
	4.	Quality assurance in seafood processing by Iyer T S G Kandoran M K Thomas Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: CIFT, Cochin and Society of Fisheries Technologist, Gratis 2000 Availability: Items available for loan: CIFT Library (1)Call number: 664 Iyer T.S.. Place hold Add to cart (remove)

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