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1.
Analysis of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley, New York; Chapman & Hall, London 1958
Availability: Items available for loan: CIFT Library (1)Call number: 664 Winton An.

2.
Fish and fish products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Allied Scientific Publishers, Bikaner 1999
Availability: Items available for loan: CIFT Library (1)Call number: 664 WIN.

3.
Fish and fish products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrobios 2000
Availability: Items available for loan: CIFT Library (1)Call number: 664 Winton An.

4.
Techniques of food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrobios (India), Jodhpur 2006
Availability: Items available for loan: CIFT Library (2)Call number: 664 WIN, ...

5.
Fish and fish products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Allied Scientific Publishers, Bikaner 1999
Availability: Items available for loan: CIFT Library (1)Call number: 664 WIN.

6.
Techniques of food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Agrobios (India), Jodhpur 2006
Availability: Items available for loan: CIFT Library (1)Call number: 664.

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