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Results of search for 'ccl=Provider:Macmillan Publishing Company, New York'
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Authors
Bittman Mark
Bowers J
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1.
Food theory and applications .-2nd Edn
by
Bowers J
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Macmillan Publishing Company, New York
1992
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
574.192 BOW
.
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2.
Fish : Complete guide to buing and cooking
by
Bittman Mark
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Macmillan Publishing Company, New York
1994
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
664 BIT
.
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