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	1.	Keralathile Malsya Meghalayile Parambaragatha Pachakavidhikal by Bindhu, J Material type: Text Publication details: Kochi ICAR-CIFT 2017 Availability: Items available for loan: CIFT Library (1)Call number: 664 BIN. Place hold Add to cart (remove)
	2.	Traditional Recipes Of Kerala Fisherfolk by Bindu, J Material type: Text Publication details: Kochi ICAR-CIFT 2017 Availability: Items available for loan: CIFT Library (1)Call number: 664 BIN. Place hold Add to cart (remove)
	3.	No cover image available No cover image available HACCP Concepts In Seafood Industry by Mukundan, M K Material type: Text Publication details: Kochi ICAR-CIFT 2008 Availability: Items available for loan: CIFT Library (1)Call number: 664 MUK. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans Thesis submitted to CUSAT 2009 by Sreenath,P G Material type: Text Publication details: Kochi Cochin University 2009 Availability: Items available for loan: CIFT Library (1)Call number: 664 SRE. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Thermal processing of smoked yellowfin tuna \|(Thunjnus albacares) in flexible pouches Thesis submitted to CUSAT 2009 by Bindu,J Material type: Text Publication details: Cochin CUSAT 2009 Availability: Items available for loan: CIFT Library (1)Call number: 664 BIN. Place hold Add to cart (remove)
	6.	Quality Assurance in Sea food Processing by Iyer, T S G Material type: Text Publication details: Kochi CIFT 2002 Availability: Items available for loan: CIFT Library (1)Call number: 664 IYE. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Task on Fish Processing and Marketing by CIFT Material type: Text Publication details: Kochin CIFT 2008 Availability: Items available for loan: CIFT Library (1)Call number: 664 CIF. Place hold Add to cart (remove)
	8.	Innovations in fishing and fish processing technologies by Ravishankar C N Mohanty A K Material type: Text Publication details: New Delhi New India Publishing Agency 2021 Availability: Items available for loan: CIFT Library (1)Call number: 639.2. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Recent Advantages in Harvest and Post-Harvest Technologies in Fisheries by Bindu, J Material type: Text Publication details: Cochin ICAR-CIFT 2022 Availability: Items available for loan: CIFT Library (1). Place hold Add to cart (remove)
	10.	No cover image available No cover image available Effect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder Ph.D. Thesis by George,Cibia Material type: Text Publication details: Cochin Faculty of Ocean Science and Technology, KUFOS 2023 Dissertation note: Ph.D. 2023 Availability: Items available for loan: CIFT Library (1)Call number: 664 GEO. Place hold Add to cart (remove)

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