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Introduction to food engineering .-4th Ed

By: Contributor(s): Material type: TextTextPublication details: Academic Press, Amsterdam 2009Description: xvii,841ppISBN:
  • 9780123709004
DDC classification:
  • 664 SIN
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 SIN (Browse shelf(Opens below)) Available 011727

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