Introduction to food engineering .-4th Ed
Material type: TextPublication details: Academic Press, Amsterdam 2009Description: xvii,841ppISBN:- 9780123709004
- 664 SIN
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 SIN (Browse shelf(Opens below)) | Available | 011727 |
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