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1.
Food microbiology : Fundamentals and frontiers .-2nd Edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ASM Press, Washington 2001
Availability: Items available for loan: CIFT Library (1)Call number: 576 DOY.

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2.
Food microbiology : Fundamentals and frontiers .-2nd Edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ASM Press, Washington 2001
Availability: Items available for loan: CIFT Library (2)Call number: 576 DOY, ...

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