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1.
Enzymes in food processing : Fundamentals and potential applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: I.K. International Publishing House Pvt.Ltd., New Delhi 2010
Availability: Items available for loan: CIFT Library (2)Call number: 664 Pan, ...

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2.
Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Narosa Publishing House, New Delhi 2010
Availability: Items available for loan: CIFT Library (1)Call number: 664 Cho.

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