Effect of Extrusion Parameters on Quality and Nutritional Changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder Ph.D. Thesis
Material type: TextPublication details: Cochin Faculty of Ocean Science and Technology, KUFOS 2023Description: xviii; p.237Subject(s): DDC classification:- 664 GEO
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CIFT Library | 664 GEO (Browse shelf(Opens below)) | Available | 012950 |
Ph.D. 2023
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