Normal view MARC view ISBD view

Chemical analysis of foods and food products-Third edition .-Third edition

Jacobs Morris B

Chemical analysis of foods and food products-Third edition .-Third edition - CBS Publishers & Distributors, New Delhi 1999 - 970pp

ISBN: 8123906439

Dewey Class. No.: 543 JAC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)