Chemical analysis of foods and food products-Third edition .-Third edition (Record no. 8336)
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000 -LEADER | |
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fixed length control field | 00392nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8123906439 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 543 JAC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jacobs Morris B |
245 ## - TITLE STATEMENT | |
Title | Chemical analysis of foods and food products-Third edition .-Third edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | CBS Publishers & Distributors, New Delhi |
Date of publication, distribution, etc. | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 970pp |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 375.00 | 2 | 543 JAC | 009748 | 05/12/2018 | 22/06/2016 | 18/03/2014 | Books |