Normal view MARC view ISBD view

Microbiological risk assessment in food processing

Brown Martin

Microbiological risk assessment in food processing - Woodhead Publishing Ltd., Cambridge 2002 - xvii, 301pp

ISBN: 1855735857

Dewey Class. No.: 576 BRO

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)