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Microbiological risk assessment in food processing

By: Contributor(s): Material type: TextTextPublication details: Woodhead Publishing Ltd., Cambridge 2002Description: xvii, 301ppISBN:
  • 1855735857
DDC classification:
  • 576 BRO
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 576 BRO (Browse shelf(Opens below)) Available 009776
Books Books CIFT Library 576 (Browse shelf(Opens below)) Available 010463

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