Microbiological risk assessment in food processing (Record no. 8362)

MARC details
000 -LEADER
fixed length control field 00393nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140122s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735857
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576 BRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown Martin
245 ## - TITLE STATEMENT
Title Microbiological risk assessment in food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Woodhead Publishing Ltd., Cambridge
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 301pp
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stringer Mike
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Cost, normal purchase price Date checked out
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014   576 BRO 009776 18/03/2014 18/03/2014 Books    
    Dewey Decimal Classification     CIFT Library CIFT Library 18/03/2014 1 576 010463 22/08/2015 18/03/2014 Books 10537.50 01/01/2015
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