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Food chemistry laboratory : A manual for experimental foods, dietetics and food scientists .-Second edition

Weaver Connie M

Food chemistry laboratory : A manual for experimental foods, dietetics and food scientists .-Second edition - CRC Press, Boca Raton, London, CRC Press, Boca Raton 2003 - 137pp

ISBN: 0849312930

Dewey Class. No.: 664.07

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