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Food chemistry laboratory : A manual for experimental foods, dietetics and food scientists .-Second edition
Material type:
TextPublication details: CRC Press, Boca Raton, London, CRC Press, Boca Raton 2003Description: 137ppISBN: - 0849312930
- 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CIFT Library | 664.07 (Browse shelf(Opens below)) | Available | 010176 | |
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Books
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CIFT Library | 664.07 (Browse shelf(Opens below)) | Available | 010410 |
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