Food chemistry laboratory : A manual for experimental foods, dietetics and food scientists .-Second edition (Record no. 8714)
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fixed length control field | 00468nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140122s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0849312930 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Weaver Connie M |
245 ## - TITLE STATEMENT | |
Title | Food chemistry laboratory : A manual for experimental foods, dietetics and food scientists .-Second edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | CRC Press, Boca Raton, London, CRC Press, Boca Raton |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 137pp |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Daniel James R |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 2099.16 | 2 | 664.07 | 010176 | 23/03/2017 | 21/03/2017 | 18/03/2014 | Books | ||||
Dewey Decimal Classification | CIFT Library | CIFT Library | 18/03/2014 | 2106.66 | 664.07 | 010410 | 18/03/2014 | 18/03/2014 | Books |