Principles of Food Science Part 1 Food Chemistry Part I : Food Chemistry

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Material type: Text

TextPublication details: Marcel Dekker Inc., New York 1976Description: xi,792ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Fennema O (Browse shelf(Opens below))	Available		005450

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Previous	664 FEN Low-temperature preservation of foods and living matter	664 Fennema O Principles of food science part II : Physical principles of food preservation	664 Fennema O Principles of food science part II : Physical principles of food preservation	664 Fennema O Principles of Food Science Part 1 Food Chemistry Part I : Food Chemistry	664 Fields Ma Laboratory manual in food preservation	664 FIS Fish processing industry in Singapore	664 FIS Fish processing industry in Singapore	Next

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