Food structure its creation and evaluation

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TextPublication details: 1988DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 Blanshard (Browse shelf(Opens below))	Available		006675
Books	CIFT Library	664 Blanshard (Browse shelf(Opens below))	Available		006676

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Previous	664 Blackwood Water supplies for fish processing plants. FAO fisheries technical paper No.174	664 Blank F.C Handbook of food and nutrition	664 Blanshard Food structure its creation and evaluation	664 Blanshard Food structure its creation and evaluation	664 Bligh E.G Seafood science and technology	664 BOBP (DFID Introduction of an Improved Fish smoking Method in Andhra Pradesh, India	664 Boltman B Cook - Freeze catering systems	Next

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