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Improved quality control for fresh and frozen shrimp

By:

Wiryanti J

Contributor(s):

Madakia H

Material type: Text

Text

TextPublication details: ASEAN-Canada Fisheries Post-harvest Technology Projecat-Phase II, Singapore 1997Description: 110ppISBN:

9810091958

DDC classification:

664 WIR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 WIR (Browse shelf(Opens below))	Available		008883

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