Your search returned 14 results.

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	1.	No cover image available No cover image available Technology of food preservation by Desrosier N W Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI 1959 Availability: Items available for loan: CIFT Library (1)Call number: 664 Desrosier. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Freezing preservation of foods Volume 1 by Tressler D K Evers Clifford F Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1957 Availability: Items available for loan: CIFT Library (1)Call number: 664 Tressler. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Freezing preservation of foods Vol.2 by Tressler D K Evers Clifford F Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1957 Availability: Items available for loan: CIFT Library (1)Call number: 664 Tressler. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food enzymes by Schulz H W Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1960 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Schulz H.. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Fisheries byproducts technology by Brody J Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI Publishing Company, Westport, Connecticut 1965 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Fundamentals of food processing operations ingredients metods and packaging by Heid J L Joslyn M A Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI publishing company 1981 Availability: Items available for loan: CIFT Library (1)Call number: 664 Heid J.L. Place hold Add to cart (remove)
	7.	World fish farming cultivation and economics by Brown Evan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: The avi publishing company, Inc., Connecticut 1977 Availability: Items available for loan: CIFT Library (1)Call number: 639.2 Bro. Place hold Add to cart (remove)
	8.	Fundamentals of food processing operations ingredients, methods, and packaging by Heid J L Joslyn Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI Publishing Company, Inc., Westport, Connecticut 1967 Availability: Items available for loan: CIFT Library (1)Call number: 664 HEI. Place hold Add to cart (remove)
	9.	Food fishes by Love R Malcolm Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, New York 1988 Availability: Items available for loan: CIFT Library (1)Call number: 597 LOV. Place hold Add to cart (remove)
	10.	Chemistry and biochemistry of marine food products by Martin Roy E(Ed) Flick George J Ward Donn R Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1982 Availability: Not available: CIFT Library: Checked out (1). Place hold Add to cart (remove)
	11.	No cover image available No cover image available Selenium in Biomedicine by Muth O H Oldfield J E Weswig P H Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1967 Availability: Items available for loan: CIFT Library (1)Call number: 615 MUT. Place hold Add to cart (remove)
	12.	Protein quality in humans : assessment and invitro estimation by Bodwell C E Adkins J S Hopkins D T Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI Publishing, Westport 1981 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 BOD. Place hold Add to cart (remove)
	13.	World fish farming cultivation and economics by Brown Evan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: The avi publishing company, Inc., Connecticut 1977 Availability: Items available for loan: CIFT Library (1)Call number: 639.2 Bro. Place hold Add to cart (remove)
	14.	Food and beverage mycology .-2nd Edn by Beauchat L R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Van Nostrand Reinhold/AVI, New York 1987 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)

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