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Results of search for 'Provider:Wiley-Blackwell, Iowa'
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Authors
Alasalvar C
Allen R
Durr S
Forsythe S J
Hall G M
He P
Imeson A
Jiang B
Joseph J
Laaman T R
Li-Chan E
Mine Y
Miyashita K
Phillips B
Shahidi F
Squires D
Thomason J C
Wanasundara U
Ward T
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Your search returned 11 results.
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1.
Biofouling
by
Durr S
Thomason J C
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley-Blackwell, Iowa
2010
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
628.9 DUR
.
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2.
Fish processing sustainability and new opportunities
by
Hall G M
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley Blackwell, Iowa
2011
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
664 HAL
.
Not available:
CIFT Library: Checked out
(1).
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3.
Bioactive proteins and peptides as functional foods and nutraceuticals
by
Mine Y
Jiang B
Li-Chan E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley Blackwell, Iowa
2010
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
574.192 MIN
.
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4.
Behaviour of marine fishes capture processes and conservation challenges
by
He P
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley Blackwell, Iowa
2010
Availability:
Not available:
CIFT Library: Checked out
(1).
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5.
Conservation and management of transnational Tuna fisheries
by
Allen R
Joseph J
Squires D
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley-Blackwell, Iowa
2010
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
639.2 ALL
.
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6.
Seafood Ecolabelling principles and practice
by
Ward T
Phillips B
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley Blackwell, Iowa
2008
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
639.2 WAR
.
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7.
Microbiology of safe food 2nd Ed
by
Forsythe S J
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley-Blackwell, Iowa
2010
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
664
.
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8.
Food stabilisers thickeners and gelling agents
by
Imeson A
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley-Blackwell, Iowa
2010
Availability:
Items available for loan:
CIFT Library
(2)
Call number:
664.06 Ime, ..
.
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9.
Hydrocolloids in food processing
by
Laaman T R
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley-Blackwell, Iowa
2011
Availability:
Items available for loan:
CIFT Library
(2)
Call number:
664 Laa, ..
.
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10.
Handbook of seafood quality safety and health applications
by
Alasalvar C
Miyashita K
Shahidi F
Wanasundara U
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley-Blackwell, Iowa
2011
Availability:
Items available for loan:
CIFT Library
(1)
Call number:
664 ALA
.
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11.
Fish processing sustainability and new opportunities
by
Hall G M
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Wiley-Blackwell, Iowa
2011
Availability:
Items available for loan:
CIFT Library
(3)
Call number:
664 Geo, ..
.
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