Your search returned 11 results.

Results
	1.	Biofouling by Durr S Thomason J C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2010 Availability: Items available for loan: CIFT Library (1)Call number: 628.9 DUR. Place hold Add to cart (remove)
	2.	Fish processing sustainability and new opportunities by Hall G M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Blackwell, Iowa 2011 Availability: Items available for loan: CIFT Library (1)Call number: 664 HAL. Not available: CIFT Library: Checked out (1). Place hold Add to cart (remove)
	3.	Bioactive proteins and peptides as functional foods and nutraceuticals by Mine Y Jiang B Li-Chan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Blackwell, Iowa 2010 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 MIN. Place hold Add to cart (remove)
	4.	Behaviour of marine fishes capture processes and conservation challenges by He P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Blackwell, Iowa 2010 Availability: Not available: CIFT Library: Checked out (1). Place hold Add to cart (remove)
	5.	Conservation and management of transnational Tuna fisheries by Allen R Joseph J Squires D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2010 Availability: Items available for loan: CIFT Library (1)Call number: 639.2 ALL. Place hold Add to cart (remove)
	6.	Seafood Ecolabelling principles and practice by Ward T Phillips B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley Blackwell, Iowa 2008 Availability: Items available for loan: CIFT Library (1)Call number: 639.2 WAR. Place hold Add to cart (remove)
	7.	Microbiology of safe food 2nd Ed by Forsythe S J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2010 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	8.	Food stabilisers thickeners and gelling agents by Imeson A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2010 Availability: Items available for loan: CIFT Library (2)Call number: 664.06 Ime, ... Place hold Add to cart (remove)
	9.	Hydrocolloids in food processing by Laaman T R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2011 Availability: Items available for loan: CIFT Library (2)Call number: 664 Laa, ... Place hold Add to cart (remove)
	10.	Handbook of seafood quality safety and health applications by Alasalvar C Miyashita K Shahidi F Wanasundara U Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2011 Availability: Not available: CIFT Library: Checked out (1). Place hold Add to cart (remove)
	11.	Fish processing sustainability and new opportunities by Hall G M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley-Blackwell, Iowa 2011 Availability: Items available for loan: CIFT Library (3)Call number: 664 Geo, ... Place hold Add to cart (remove)

CIFT Library©2022.All rights reserved.

Supported by FOCUZINFOTECH.