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	1.	Principles of food science part II : Physical principles of food preservation by Fennema O R Karel M Lund D B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marcel Dekker Inc, New York 1975 Availability: Items available for loan: CIFT Library (1)Call number: 664 Fennema O. Not available: CIFT Library: Withdrawn (1). Place hold Add to cart (remove)
	2.	Principles of Food Science Part 1 Food Chemistry Part I : Food Chemistry by Fennema O R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marcel Dekker Inc., New York 1976 Availability: Items available for loan: CIFT Library (1)Call number: 664 Fennema O. Place hold Add to cart (remove)
	3.	Low-temperature preservation of foods and living matter by Fennema O R Powrie William D Marth Elmer H Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1973 1973 Availability: Items available for loan: CIFT Library (1)Call number: 664 FEN. Place hold Add to cart (remove)
	4.	Food chemistry .-3rd Ed. by Fennema O R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marcel Dekker, Inc., New York 2005 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	5.	Fennema's Food chemistry .-Fourth Edition by Damodaran S Fennema O R Parkin K L Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press/Taylor & Francis Group, Boca Raton 2008 Availability: Items available for loan: CIFT Library (1)Call number: 664 DAM. Place hold Add to cart (remove)

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