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Fundamentals of food processing operations ingredients metods and packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI publishing company 1981
Availability: Items available for loan: CIFT Library (1)Call number: 664 Heid J.L.

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2.
Fundamentals of food processing operations ingredients, methods, and packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Publishing Company, Inc., Westport, Connecticut 1967
Availability: Items available for loan: CIFT Library (1)Call number: 664 HEI.

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