Your search returned 15 results.

Sort
Results
1.
Biology and management of lobsters Vol.II ecology and management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1980
Availability: Items available for loan: CIFT Library (1)Call number: 595 Cobb Stan.

2.
Fresh Water fish of britain Ireland and Europe by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1985
Availability: Items available for loan: CIFT Library (1)Call number: Phillips.

3.
Protein quality and the effects of processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, New York 1989
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.

4.
Structure-function properties of food proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, San Diego 1994
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.

5.
Protein quality and effects of processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, New York 1989
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.

6.
Analytical techniques in immunochemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, New York 1992
Availability: Items available for loan: CIFT Library (1)Call number: 616 PHI.

7.
Eco-labelling in fisheries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell 2003
Availability: Items available for loan: CIFT Library (1)Call number: PHI.

8.
Protein quality and effects of processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Marcel Dekker, New York 1989
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.

9.
Aquatic animal quarantine and health certification in Asia : FAO Fisheries technical paper 373 .-First Indian Edition 2005 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Daya Publishing House, Delhi-110 035 2005
Availability: Items available for loan: CIFT Library (1)Call number: 639.2.

10.
Gums and stabilisers for the food industry 9 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.

11.
Methods in enzymology Volume 314 : Antisense Technology Part B Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, San Diego 2000
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.

12.
Preharvest and postharvest food safety : Contemporary issues and future directions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell Publishing/IFT Press, USA 2004
Availability: Items available for loan: CIFT Library (1)Call number: 664 BEI.

13.
Handbook of hydrocolloids .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing Limited/CRC Press, Boca Raton, Oxford 2009
Availability: Items available for loan: CIFT Library (1)Call number: 664 PHI.

14.
Seafood Ecolabelling principles and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley Blackwell, Iowa 2008
Availability: Items available for loan: CIFT Library (1)Call number: 639.2 WAR.

15.
Handbook of food proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details:
Availability: Items available for loan: CIFT Library (1)Call number: 664 PHI.

Pages
CIFT Library©2022.All rights reserved.
Supported by FOCUZINFOTECH.