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Protein quality and the effects of processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Marcel Dekker, New York 1989
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.
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Structure-function properties of food proteins by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Academic Press, San Diego 1994
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.
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5.
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Protein quality and effects of processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Marcel Dekker, New York 1989
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.
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6.
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Analytical techniques in immunochemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Marcel Dekker, New York 1992
Availability: Items available for loan: CIFT Library (1)Call number: 616 PHI.
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7.
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Eco-labelling in fisheries by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell 2003
Availability: Items available for loan: CIFT Library (1)Call number: PHI.
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8.
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Protein quality and effects of processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Marcel Dekker, New York 1989
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 PHI.
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Gums and stabilisers for the food industry 9 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.
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Handbook of hydrocolloids .-2nd Ed by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Woodhead Publishing Limited/CRC Press, Boca Raton, Oxford 2009
Availability: Items available for loan: CIFT Library (1)Call number: 664 PHI.
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Seafood Ecolabelling principles and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley Blackwell, Iowa 2008
Availability: Items available for loan: CIFT Library (1)Call number: 639.2 WAR.
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15.
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Handbook of food proteins by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details:
Availability: Items available for loan: CIFT Library (1)Call number: 664 PHI.
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