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21.
Handbook of agricultural economics Volume 2B : Agricultural and food policy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier, Amsterdam 2001
Availability: Items available for loan: CIFT Library (1)Call number: 330 GAR.

22.
Activated carbon compendium by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier Science Ltd., Amsterdam 2001
Availability: Items available for loan: CIFT Library (1)Call number: 540 MAR.

23.
Elsevier's dictionary of nutrition and food processing : English, German, French and Portuguese .-First edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier, Amsterdam
Availability: Items available for loan: CIFT Library (1)Call number: 664 PHI.

24.
Large marine ecosystems of the North Atlantic : Changing states and sustainability by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier, Amsterdam 2002
Availability: Items available for loan: CIFT Library (1)Call number: 639.2 SHE.

25.
Advances in protein chemistry volume 66 : Protein simulations .-2003 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier/Academic Press, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 RIC.

26.
Advances in protein chemistry volume 67 : Proteins in Eukaryotic Transcription .-2004 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier/Academic Press, Amsterdam 2004
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 RIC.

27.
Encyclopedia of food sciences and nutrition Volume 1 A-Bro .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

28.
Encyclopedia of food sciences and nutrition Volume 2 Bro-Cla .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

29.
Encyclopedia of food sciences and nutrition Volume 3 Cle-End .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

30.
Encyclopedia of food sciences and nutrition Volume 4 Ene-Fru .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

31.
Encyclopedia of food sciences and nutrition Volume 5 Fru-I .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

32.
Encyclopedia of food sciences and nutrition Volume 6 J-M .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

33.
Encyclopedia of food sciences and nutrition Volume 7 N-Pre .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (2)Call number: 664 CAB, ...

34.
Encyclopedia of food sciences and nutrition Volume 8 Pre-Soy .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

35.
Encyclopedia of food sciences and nutrition Volume 9 Soy-V .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

36.
Encyclopedia of food sciences and nutrition Volume 10 W-Z Index .-Second edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press/Elsevier Science, Amsterdam 2003
Availability: Items available for loan: CIFT Library (1)Call number: 664 CAB.

37.
Statistical process control .-5th Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier/Reed Elsevier India Private Limited, New Delhi-110024 2005
Availability: Items available for loan: CIFT Library (1)Call number: 519.5 OAK.

38.
Data mining : Cocepts and techniques .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier Inc./Reed Elsevier India Private Limited, New Delhi-110065 2006
Availability: Items available for loan: CIFT Library (1)Call number: 519.5 HAN.

39.
New Product Development : From initial idea to product management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier, Burlington, MA 01803 2006
Availability: Items available for loan: CIFT Library (1)Call number: 658.00 ANN.

40.
Corporate reputations, branding and people management : A strategic approach to HR by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier/Butterworth-Heinemann/An Imprint of Elsevier, New Delhi 2006
Availability: Items available for loan: CIFT Library (1)Call number: 658.

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